Kakadu Plum: Top 5 Benefits of this Vitamin C-Rich Fruit - Dr
The foundation states that the Kakadu plum has a protective ability that may make it even more powerful than turmeric. Since the antioxidants in the Kakadu plum fight free radical damage, this fruit may also work as a potential Alzheimer¡¯s natural treatment. 5. Reduces the Appearance of Wrinkles.
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Extraction, Purification and Characterization of Pectin
Pectin is a kind of dietary fiber that can be used as food and pharmaceutical additive. This study investigated the pectin yield obtained from the edible part of hog plum (Spondias mombin L.) by
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Usage Possibilities of Edible Coating and Films for Storage
It has been determined that rice starch and carrageenan (red seaweed extract) films allowed proper preservation of plum fruit by maintaining its quality properties (Thakur et al. 2018), and that cassava starch minimized weight loss of fresh-cut apples (Chiumarelli and Hubinger 2012) and guava (Oliveira et al. 2018).
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(PDF) Edible Coatings in Fruits: Effectiveness
Mandarins were coated with different edible coating materials i.e. paraffin wax (100%, 75% and 50%), mustard oil, Aloe vera, turmeric paste and control (non-coated).
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A REVIEW ON AN UNDERUTILIZED WILD EDIBLE PLANT: GINGERBREAD
Wild plants with edible portions are those that naturally grow on farms or other untamed terrain, and are essentially rich in supplementing nutritional requirements such as vitamins and minerals. Gingerbread plum (Neocarya macrophylla) is a fruit bearing plant and is among the popular wild fruit in Nigeria.
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Oil extraction from Dacryodes edulis (G.Don) H.J. Lam fruit
There are opportunities to develop D. edulis fruits as an oil crop (Kalenda et al. 2002; Kapseu et al. 2002) and to enhance the short shelf life of the fresh fruits, by post-harvest processing
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Pectin-based edible coating preserves antioxidative capacity
The current study aimed to investigate the effect of a pectin-based edible coating on antioxidative capacity of plum fruit during shelf life (19 AE 2 C and 65% relative humidity for eight days).
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Processing Edible Oils - Penn State Extension
In a typical edible oil processing plant oil is extracted from the seed first using mechanical extraction (expeller press) followed by chemical extraction (hexane extraction). By using both methods less than 1% of the oil is left in the meal that is produced. The majority of this meal is sold for use in animal feed rations.
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Potentials of Indigenous Fruit Trees in Enhancing Nutrition
Both fruits and seeds of V. paradoxa are edible. The fruit is consumed fresh and sold on local markets. The oil is primarily used as a source of cooking fat. Shea butter is used by chocolate and cosmetic manufacturing industries worldwide. In Eastern Africa, shea has become an export commodity to a very small extent only in Uganda since 1990.
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(PDF) Alternative to Conventional Edible Oil Sources: Cold
The extraction of oil from plum seeds is commonly carried out by cold-pressing [8] and Soxhlet extraction (SE) with n-hexane [7]. The main disadvantage of cold-pressing is the low productivity of
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Alternative to Conventional Edible Oil Sources: Cold ... - PubMed
This creates a new opportunity to exploit plum kernels in order to provide an alternative to conventional edible oils. The main aim of this study was to obtain high-quality oil from plum kernel seeds by applying traditional cold pressing (CP) and supercritical carbon dioxide (ScCO2) extraction as a modern tech-nology.
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Alternative to Conventional Edible Oil Sources: Cold Pressing
This creates a new opportunity to exploit plum kernels in order to provide an alternative to conventional edible oils. The main aim of this study was to obtain high-quality oil from plum kernel seeds by applying traditional cold pressing (CP) and supercritical carbon dioxide (ScCO2) extraction as a modern technology.
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[PDF] Alternative to Conventional Edible Oil Sources: Cold
The results proved that the utilization of plum kernel seeds possess high potential as an alternative oil source due to a high amount of oleic acid and tocopherols and a low amount of saturated fatty acids and amygdalin. Plum (Prunus domestica L.) is a fruit widely cultivated across Europe and its processing generates a considerable amount of waste in form of discharged plum kernels. This
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Alternative to Conventional Edible Oil Sources: Cold Pressing
Alternative to Conventional Edible Oil Sources: Cold Pressing and Supercritical CO2 Extraction of Plum (Prunus domestica L.) Kernel Seed. Acta Chim Slov. 2020; 67(3):778-784 (ISSN: 1580-3155)
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Role of plant extracts and essential oils in fighting against
The aqueous extract inhibited the mycelial growth by 92% with a MIC and MFC of 5 ¦Ìg/ml. ? The incidence of the fruits with aqueous extract exhibited a maximum reduction with severity scores consistently at (0%). ? A significant reduction of the disease severity and the total area under the disease progress curve (AUDPC) for the glass house
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Hot air convective drying of hog plum fruit (Spondias mombin
Hog plum fruits were pretreated with olive oil/K 2 CO 3 or sunflower oil/K 2 CO 3 at 28 ¡ãC and olive oil/NaOH cum blanching at 96 ¡ãC for 15s, hot water at 96 ¡ãC for 15s, and dried in a hot air drier at 50, 60, and 70 ¡ãC. Mathematical models were used to fit the data of drying and rehydration kinetics.
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Edible Oils - Extraction, Processing, and Applications
Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction, Processing, and Applications intends to present up to date technologies that are currently used for the extraction and
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Pectin-based edible coating preserves antioxidative capacity
The current study aimed to investigate the effect of a pectin-based edible coating on antioxidative capacity of plum fruit during shelf life (19 AE 2 C and 65% relative humidity for eight days).
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Preserving plum perfection: Buckwheat starch edible coating
DOI: 10.1016/j.ijbiomac.2024.133239 Corpus ID: 270581448; Preserving plum perfection: Buckwheat starch edible coating with xanthan gum and lemongrass essential oil @article{Bansal2024PreservingPP, title={Preserving plum perfection: Buckwheat starch edible coating with xanthan gum and lemongrass essential oil}, author={Himanshi Bansal and Hemant Pratap Singh and Surinder Singh and Aashima
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