Characterization of Paeonia ostii seed and oil sourced from different cultivation areas in China - Semantic Scholar
DOI: 10.1016/J.INDCROP.2019.01.054 Corpus ID: 107838282 Characterization of Paeonia ostii seed and oil sourced from different cultivation areas in China @article{Liu2019CharacterizationOP, title={Characterization of Paeonia ostii seed and oil sourced from different cultivation areas in China}, author={Pu Liu and Li-Na Zhang and Xinsheng Wang and Jiayu Gao and Jun-peng Yi and Rui-xue Deng
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Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China
Peony seed oil (PSO) extracted from tree peony (Paeonia lactiflora pall., Chinese mudan) is a unique plant seed oil in China. PSO is notable for containing less than 90% of unsaturated fatty acids (UFAs) ( Liu et al., 2019 , Qu et al., 2017 ).
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Peony seed oil ameliorates neuroinflammation-mediated cognitive deficits by suppressing microglial activation through inhibition of NF-¦ÊB pathway
Peony seed oil (PSO) is a new food resource, rich in ¦Á-linolenic acid, the precursor of long chain omega-3 polyunsaturated fatty acids, including docosahexaenoic acid and eicosapentaenoic acid, which exhibit anti-inflammatory properties by altering cell
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Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China
In recent years, peony seed oil (PSO) as edible oil has received extensive attention due to its richness in unsaturated fatty acids, especially ¦Á-linolenic acid (ALA). In this work, fatty acid mixture-1 (FAM-1) and fatty acid mixture-2 (FAM-2) with different ALA concentrations were prepared from PSO by saponification and freezing crystallization.
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Fatty acid profile in the seeds and seed tissues of Paeonia L. species as new oil plant resources - Nature
inchi (50%), sea buckthorn (39%) and cypress (35%) are worthy of further exploration; the tree peony seed oil has a low ¦Ø6/¦Ø 3 ratio and a potential annual seed production of 57,855 tons 1,13¨C15 .
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Herbaceous peony seed oil: A rich source of unsaturated fatty acids and ¦Ã-tocopherol - Wiley Online Library
Herbaceous peony (Paeonia lactiflora Pall.) seed oil (HPSO) was extracted from seeds by ultrasonic-assisted extraction (UAE). Changes in the oil yield, fatty acid (FA) composition, retinol and tocopherol (¦Á-, ¦Ã-, and ¦Ä-tocopherol) contents of HPSO at the different developmental stages and in tested cultivars were examined, and the microscopic structure of HPSO droplets was also observed.
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The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from China - PubMed
Herbaceous peony (HP) seed oil has been consumed in some regions of China, yet little information is available on its bioactive composition and antioxidant activity. This study aimed to evaluate the fatty acid compositions, micronutrients contents, and cellular antioxidant activity (CAA) of HP seed ¡
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Chemical Profile and Antioxidant Activity of the Oil from Peony Seeds (Paeonia suffruticosa Andr.) - PMC - National Center for Biotechnology
Peony seed oil (PSO) is a novel vegetable oil developed from the seeds of Paeonia suffruticosa Andr. The present study aimed to make an overall investigation on the chemical profile and antioxidant activities of PSO for reasonable development and utilization of this new resource food.
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Microemulsions based on peony (Paeonia suffruticosa Andr.) seed oil and its fatty acids: Product development and stability enhancement - ScienceDirect
In recent years, peony seed oil (PSO) as edible oil has received extensive attention due to its richness in unsaturated fatty acids, especially ¦Á-linolenic acid (ALA). In this work, fatty acid mixture-1 (FAM-1) and fatty acid mixture-2 (FAM-2) with different ALA concentrations were prepared from PSO by saponification and freezing crystallization.
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Could peony seeds oil become a high-quality edible vegetable oil?
For shelled peony seed, the oil yield was in the range of 24.22¨C30.7%, and for non-shelled peony seed, the yield was low. When the peony seeds were pretreated by microwave, the extraction rate of PSO by SFE-CO 2 could reach 98.55%, and only 1.45% of the oil remained in the cake (Lu, Tan, Hao, & Wu, 2015).
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Peony seeds oil by-products: Chemistry and bioactivity
Peony seeds oil (PSO) is a high-end vegetable edible oil with good health care and edible value, and peony seeds shell (PSS) and peony seeds cake (PSC) are the two important by-products in the process of PSO production. The total mass of PSS and PSC accounts for more than 70% of peony seeds. The study on chemical and bioactivity of PSS and PSC
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Could peony seeds oil become a high-quality edible vegetable oil?
Looking for edible oil resource plants with high content and high-quality oil plays an important role in ensuring the adequate supply of edible oil. Peony seeds oil (PSO) was approved as a new resource food and became an edible vegetable oil for its rich content of fatty acids, total unsaturated fatty acids, linoleic acid and linolenic acid.
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Tree peony seed oil alleviates hyperlipidemia and hyperglycemia by
Thus, tree peony seed oil (PSO) is a perspective natural food rich in unsaturated fatty acids that can be employed for the improvement of hyperlipidemia and lipid metabolism disorders. Long-term intake of a lot of sugar and fat can lead to intestinal flora imbalance and change the dominant flora (Guo et al., 2021 ; Jia et al., 2013 ; Yue et al., 2020 ).
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Peony seeds oil by-products: Chemistry and bioactivity
An extended extraction using 200 g of peony seed powder were conducted under the optimal conditions, achieving a free oil yield at 17.6% and a total oil yield at 25.4%. The peony seed oil obtained
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Chemical Profile and Antioxidant Activity of the Oil from Peony Seeds
However, almost all the peony seeds have been just taken as industrial waste. During the newly past decade, this plant resource is attracting great interests for further development since peony seeds, especially the seeds' oil, have been found rich in unsaturated fatty acids, amino acids, stilbenoids, and other nutrient substances [4, 5].
Get InquiryCould peony seeds oil become a high-quality edible vegetable oil?
Oil tree peony is the cultivar with high seed yield and high oil content, and thus can be used as raw material of edible oil (Liu et al., 2019). Paeonia ostii T. Hong et J. X. Zhang and Paeonia rockii (S. G. Haw et L. A. Lauener) T. Hong & J. J. Li et D. Y. Hong are two important oil tree peony cultivars because of the strong seed setting ability and high oil content.
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Herbaceous peony seed oil: A rich source of unsaturated fatty acids
Herbaceous peony (Paeonia lactiflora Pall.) seed oil (HPSO) was extracted from seeds by ultrasonic-assisted extraction (UAE).Changes in the oil yield, fatty acid (FA) composition, retinol and tocopherol (¦Á-, ¦Ã-, and ¦Ä-tocopherol) contents of HPSO at the different developmental stages and in tested cultivars were examined, and the microscopic structure of HPSO droplets was also observed.
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Nutritional composition, health-promoting effect, bioavailability,
Looking for edible oil resource plants with high content and high-quality oil plays an important role in ensuring the adequate supply of edible oil. Peony seeds oil (PSO) was approved as a new
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Identification of Different Varieties of Oil Peony Seeds ... - Springer
Peony seed is an excellent oil crop, and peony seed oil is rich in unsaturated fatty acids needed by the human body. In this study, inductively coupled plasma mass spectrometry (ICP-MS), fingerprint, and chemometrics, the correlation between the content of inorganic elements in oil peony seeds, their origins, and varieties were investigated. Meanwhile, estimated daily intake (EDI), target
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