A review on therapeutic potential of Nigella sativa: A miracle herb
Among various medicinal plants, Nigella sativa ( N. sativa) (Family Ranunculaceae) is emerging as a miracle herb with a rich historical and religious background since many researches revealed its wide spectrum of pharmacological potential. N. sativa is commonly known as black seed. N. sativa is native to Southern Europe, North Africa and
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3. Traditional Uses of Nigella sativa in Folk Remedies. Nigella sativa has been widely used as a spice and flavoring agent in variety of food preparations such as in bread, yogurt, pickles, sauces, and salads. Black seed or black cumin (English), Habbatul Barakah (Arabic), Tikur azmud (Amharic), has long been used in traditional remedy in the
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The households of Ethiopia use black cumin for a long period of time until today. ... The essential oil of black cumin seeds, Nigella sativa L., was tested for a possible antioxidant activity.
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Ghosheh O.A., Houdi A.A., Crooks P.A. High Performance Liquid Chromatographic Analysis of the Pharmacologically Active Quinones and Related Compounds in the Oil of the Black Seed (Nigella sativa L.) J. Pharm. Biomed. Anal. 1999; 19:757¨C762. doi: 10.1016/S0731-7085(98)00300-8. [Google Scholar]
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Nigella sativa is sometimes called black cumin, which means the two names are interchangeable. N. sativa may also be called black seed, black caraway, seed of blessing, or many other names. Black cumin is not the same as cumin. In fact, the two are completely unrelated. Cumin comes from the plant Cuminum cyminum.
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6) Allergies and Hayfever. A couple of small-scale human studies suggest that black seed may help reduce allergic symptoms, especially in people with breathing difficulties. One review (of 4 studies, a total of 152 patients with allergic diseases) concluded that black cumin seed oil may help with allergies.
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4 et al., 2019).Ebrahim et al. (2019) reported that black cumin as an important natural remedy for a wide range of illnesses. It contains properties such as antioxidant activity, anti-diabetic
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Commonly referred to as simply black seed, N. sativa seeds go by many other names, including black cumin, black caraway, nigella, fennel flower, and Roman coriander (2, 3).
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Wound Healing. Enhancing Recovery: The presence of thymoquinone in black seed oil promotes tissue growth and wound healing. Animal studies highlight its effectiveness in treating burns, excisions, and diabetic wounds, attributing these benefits to its anti-inflammatory, antioxidant, and antibacterial properties.
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Another trial was conducted to identify the possible blood glucose-lowering effects of the black seed oil on healthy subjects. Neither group had severe adverse effects on their livers, kidneys, or intestines. Giving 5 mL of black seed oil to healthy people every day for two months improved their glycemic profile without causing other problems
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The same review noted several animal studies in which N. sativa improved blood lipids. In short, N. sativa has been shown to increase high-density lipoprotein (HDL) cholesterol (considered ¡°good¡±) and decrease low-density lipoprotein (LDL) cholesterol (considered "bad"), total cholesterol, and triglycerides in rabbits.
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6) Allergies and Hayfever. A couple of small-scale human studies suggest that black seed may help reduce allergic symptoms, especially in people with breathing difficulties. One review (of 4 studies, a total of 152 patients with allergic diseases) concluded that black cumin seed oil may help with allergies.
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Black Seed is a plant that reproduces itself and forms a fruit capsule with three¨Cseven fused follicles composed of many white seeds. When the fruit capsule is ripe, it opens and the seeds inside are exposed to the air, turning black. Seeds are angular, generally small, size (1¨C3 mm), and gray or dark black.
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Black seed is the seed oil or whole ground seeds of Nigella sativa ¡ª a flowering plant in the buttercup (Ranunculaceae) family that grows in certain parts of Asia, Africa, Europe, and the Middle East. [3] Black seed has a long history of use in many cultures, both as a spice in foods and as an herbal medicine.
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